Associated Press: Tackling climate change and alleviating hunger: States recycle and donate food headed to landfills

Read Article BY DAVID R. MARTIN AND MICHAEL CASEY Updated 3:57 PM EST, November 26, 2023 ELMSFORD, N.Y. (AP) — When Sean Rafferty got his start in the grocery business, anything that wasn’t sold got tossed out. But on a recent day, Rafferty, the store manager for ShopRite of Elmsford-Greenburgh in New York, was preparing boxes of bread, donuts, fresh produce and dairy products to be picked up by a food bank. It’s part of a statewide program requiring larger businesses to donate edible food and, if they can, recycle remaining food scraps.

Inform NNY: Feeding New York State reaches Milestone

Read Article Oct 30, 2023 NEW YORK (WWTI) – Feeding New York State, the state association of New York’s 10 Feeding America member food banks, has reached the five-million-pound collection milestone as part of the ongoing implementation of the New York State Food Donation and Food Scraps Recycling Law. 

WNYC's The Takeaway: Feeding New York State Advocacy Manager Ryan Healey guests with host Dr. Melissa Harris-Perry to discuss hunger on college campuses.

Listen Now Oct. 26, 2022 – Numerous reports over the years show that food insecurity among college students is as widespread as ever. According to the latest data from The Hope Center for College, Community, and Justice, in the fall of 2020, nearly three in five students lacked adequate access to “basic needs” like food or housing. And across both two-and-four year colleges, 1 in 3 students experienced food insecurity. We spoke with Ryan Healy from Feeding New York State about what college administrators can do to help students on campus, and what state and federal policies can do to expand SNAP access for students.

The Capitol Pressroom : Feeding New York State Exec. Dir. Dan Egan guests with host David Lombardo

Listen Now Oct. 19, 2022 – Feeding New York State Executive Director Dan Egan highlights a state investment in equipment for food banks and outlines the need for monetary and food donations as nonprofits grapple with bare shelves.