Katie O'Loughlin, Author at Feeding New York State

Guinness Foundation: $100,000

Grant to support Fresh To Go program and Produce Acquisition. Supporting nutritious perishables such as fruit and vegetables being shipped to NYS members to assist with increased meal requests.

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July 29, 2020

Past Programs

Boundless Collaboration funding supported the planning phase of members and dairy representatives testing dairy distribution models that will support the development of a statewide dairy distribution program.

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July 29, 2020

Past Programs

Feeding America: $1,400,000

Eight-month grant. This grant provided funds for a New York State "Fresh To Go" produce and dairy box program. The program supplied pre-packed boxes of fresh food to our food…

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July 29, 2020

Past Programs

Feeding America: MooVE The Cheese Award: $953,682

This grant helped support increasing dairy access across NYS. The total award of $953,682 was devoted to cheese shipments to members.

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July 29, 2020

News

Governor Cuomo Announces Additional $1.5 Million of Funding for FeedingNYS

Read Announcement Feeding New York thanks Governor Andrew Cuomo and the NYS Department of Environmental Conservation for this funding, which will aid in our mission to help feed millions of food-insecure New Yorkers. This funding continues the work of #nourishNY, connecting NY State farmers and New Yorkers in need.

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July 17, 2020

News

Capitol Press Room – Dan Egan Interview

The Capitol Pressroom - Dan Egan Interview

Listen to the episode As the economic toll of COVID-19 continues to grow, an increasing number of New Yorkers are struggling to put food on the table. Dan Egan, Executive Director of Feeding New York, discussed the hurdles that these food banks are dealing with.

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July 15, 2020