One-year grant. Goal: provide fresh produce from local farms to New York food banks, with trucks configured as mixed loads of 4-6 products. This enables smaller food banks to better…
18-month grant to continue New York’s dairy leadership. This grant provides capacity-building for better teamwork, operations research and support to distribute additional dairy products, primarily fresh milk, to food pantries…
Two-year grant to support the creation and maintenance of retail food waste pickup, with an emphasis on agency-enabled pickup networks using cost-effective pickup and distribution methods.
Grant to support Fresh To Go program and Produce Acquisition. Supporting nutritious perishables such as fruit and vegetables being shipped to NYS members to assist with increased meal requests.
Boundless Collaboration funding supported the planning phase of members and dairy representatives testing dairy distribution models that will support the development of a statewide dairy distribution program.
Eight-month grant. This grant provided funds for a New York State "Fresh To Go" produce and dairy box program. The program supplied pre-packed boxes of fresh food to our food…
This grant helped support increasing dairy access across NYS. The total award of $953,682 was devoted to cheese shipments to members.
