One Year Later: Food Scarcity in New York State During the COVID-19 Pandemic

One Year Later: Food Scarcity in New York State During the COVID-19 Pandemic

View Report The New York State Health Foundation's report on Food Scarcity in New York State During the COVID-19 Pandemic looks at self-reported survey data related to food scarcity in New York State during the coronavirus pandemic. It presents food scarcity rates by race and ethnicity, age, and household income, and compares New York State with neighboring states. Rates are also shown for child food scarcity. It assesses how different groups of New Yorkers are accessing free meals and groceries and from which access points (e.g., school programs, food pantries). Finally, it measures which methods food-scarce New Yorkers are using to meet their household spending needs. Unless otherwise specified, results in this report are among adult New Yorkers.

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SUNY For All Information Session

SUNY for All Information Session

Watch Info Session On March 24, FeedingNYS Executive Director Dan Egan Participated in an information session about SUNY For All. This initiative connects New Yorkers financially impacted by COVID and food insecurity with SUNY's free Online Training Center. As part of the initiative, SUNY provides auto-enrollment of Supplemental Nutrition Assistance Program benefits—expanded by Governor Andrew Cuomo last fall—for students in the Rochester area attending SUNY's free Online Training Center, or the Rochester Educational Opportunity Center or Advanced Technology Training and Information Networking labs. FeedingNYS is a critical part of this initiative. We invite anyone interested to view the replay of this session to learn more. There is opportunity and support for our neighbors in need.

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New York Farmers #2 In US Donations

New York Farmers Donated 8,028,541 Pounds of Food to New Yorkers in Need; 2nd Highest in Nation

Read Full Announcement The American Farm Bureau Federation recognized New York Farm Bureau’s Young Farmers and Ranchers (YF&R) program for its efforts to donate more than eight million pounds of food to the regional food banks across the state last year. Dan Egan, Executive Director of Feeding New York State, said, "New York's food banks are so grateful to our farm partners for another fantastic year. It is remarkable that in a year marked by challenging weather and dominated by a historic pandemic, New York's farmers continued their tradition of generous giving to our neighbors in need. We could not do our jobs if farmers did not do theirs. We at Feeding New York State thank you from the bottom of our hearts. "

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Chasing The Dream; Food Pantries and Food Banks

Chasing the Dream; Food Pantries and Food Banks

Watch Episode Feeding NYS Executive Director Dan Egan is a guest on this episode of "Chasing the Dream." The episode takes a look at the work that the Food Bank of the Southern Tier is doing, how food pantries are an integral part of a complex system to make sure that no family goes without food, and how COVID-19 has impacted those in need as well as the organizations working hard to help them.

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Chancellor Malatras Expands SUNY for All Initiative

Chancellor Malatras Expands SUNY for All Initiative

Read Full Story State University of New York Chancellor Jim Malatras today announced the expansion of SUNY for All initiative by connecting more New Yorkers financially impacted by COVID and food insecurity with SUNY's free Online Training Center. As part of the initiative, SUNY provides auto-enrollment of Supplemental Nutrition Assistance Program benefits—expanded by Governor Andrew Cuomo last fall—for students in the Rochester area attending SUNY's free Online Training Center, or the Rochester Educational Opportunity Center or Advanced Technology Training and Information Networking labs. Chancellor Malatras also launched a partnership with Feeding New York to help approximately three million New Yorkers utilizing regional food banks, including Foodlink in Rochester, with a gateway to SUNY's free Online Training Center.

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Artie Carpenter Bikes Across the Country for FeedingNYS

Artie Carpenter Rides Across the Country for Feeding New York State

Read Artie's Story Brooklynite Artie Carpenter wanted to do something big during his gap year. He decided to ride across the country and raise money for Feeding New York State. Artie started a Go-Fund Me and took off from Brooklyn Heights on September 2. He rode for 25 days until he dipped his bike tire in the Pacific Ocean at Stinson Beach, California (north of San Francisco) on September 26. 84 donors cheered Artie on to the tune of $15,000.

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Feeding New York State Names Leslie Gordon as Board Chair

Feeding New York State Names Leslie Gordon as Board Chair

Read Announcement Feeding New York State’s Board of Directors has elected Leslie Gordon as Chair of the Board. Feeding New York State is the membership organization of ten Feeding America food banks in NY state; Gordon is the President and CEO of the Food Bank For New York City, one of the nation’s largest food banks.

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Times Union Commentary: Federal government has the power to end hunger

Times Union Editorial

Read Editorial Feeding New York State is committed to nonpartisan advocacy to fight hunger in our state. No matter who is in office, we are committed to supporting public policy that helps reduce hunger and food insecurity, including our robust efforts to protect and improve the federal nutrition programs.

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Feeding New York State Post-Election Statement

Feeding New York State Post Election Statement

Read Statement Feeding New York State is committed to nonpartisan advocacy to fight hunger in our state. No matter who is in office, we are committed to supporting public policy that helps reduce hunger and food insecurity, including our robust efforts to protect and improve the federal nutrition programs.

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Gov. Cuomo Expands Eligibility & Eases Access to Food Assistance

Governor Cuomo Announces Actions to Expand Eligibility and Ease Access to Food Assistance for New Yorkers

Read Article Governor Andrew M. Cuomo today announced actions aimed at reducing food insecurity among community college students, older adults and disabled New Yorkers. These actions include expanding Supplemental Nutrition Assistance Program eligibility to up to nearly 75,000 low-income college students enrolled in career or technical education course work and shortening the SNAP application for those on fixed incomes in an effort to encourage greater enrollment among eligible older adults and disabled individuals.

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