SUPPORT NEW YORK’S FOOD BANKS
New York’s food banks have proven capable, when properly funded, of coordinating donations from farmers, food processors, private foundations and individual donors and volunteers. OUR ASK: Support New York’s food bank…
New York’s food banks have proven capable, when properly funded, of coordinating donations from farmers, food processors, private foundations and individual donors and volunteers. OUR ASK: Support New York’s food bank…
Millions of New Yorkers rely on SNAP, the New York State Supplemental Nutrition Assistance Program, and WIC (the Special Supplemental Nutrition Program for Women, Infants and Children), to feed themselves…
Both major political parties agree that fostering conditions that create jobs is among their highest priorities, and as a government representative, it is the single best thing you can do…
This grant was provided to Feeding New York State as an unrestricted resource to support our efforts in the COVID-19 pandemic response. We purchased PPE (masks and gloves) for our…
One-year funding (Sept 2020-Sept 2021). These funds support the research position that will create the Food Bank Network Study on Dairy Consumption. The project will identify barriers of access to…
Six-month grant. This grant provides funding to obtain New York-grown fresh produce and transport it to our ten member food banks. The goal is to obtain and transport 670,000 pounds…
One-year grant. This grant provides funding to obtain fresh produce and transport it to our ten-member food banks. The goal is to obtain and transport 670,000 pounds of food by…
Annual grant. The goal of this grant is to obtain donated, fully processed venison from hunters and processors in New York. Venison is a good source of lean protein. In…
Six-month grant. As part of Governor Cuomo’s pandemic response, he asked New Yorkers to make private donations to a Nourish New York fund. This fund is administered by Feeding New…
Three-year grant. Feeding America provided this grant to launch and operate a statewide produce sourcing program, with a goal of providing 53 million pounds of fresh produce to member food…